Description
Take-A-Whey’s latest product is a native whey protein powder, which is a type of whey derived from milk as opposed to cheese, to better preserve the protein’s bioavailability. What makes Native Whey so special?
A cold filtration process is applied to the pure milk from grass feed cows, removing only the bad bits, like carbohydrates and bad fats leaving only the good stuff. The cold filtration process preserves 95% of the bio-available protein. During the drying process moisture is extracted from the liquid leaving only the pure native whey powder.
How is “Native Whey” made?
Native whey starts from a clean & natural source. Native Whey is made with non-GMO, grass-fed milk that has no artificial growth hormones or antibiotics. It is then micro-filtrated and ultra-filtrated directly from skim milk at a very low temperature, to preserve the most beneficial fractions of the milk. Native whey avoids the cheese making process, unlike regular whey protein isolate which is collected after the cheese-making process and typically contains cheese residues, chemical agents, and exposes the whey to additional pasteurization at high temperatures, denaturing the protein and reducing the natural nutrition properties of whey.
"Native whey starts from a clean & natural source. Native Whey is made with non-GMO, grass-fed milk that has no artificial growth hormones or antibiotics. It is then micro-filtrated and ultra-filtrated directly from skim milk at a very low temperature, to preserve the most beneficial fractions of the milk"
Advantages of product
- Grass feed whey protein
- Proteinis from CMF isolate and koncentrate
- Low fat and sugar content
- Non GMO
- Perfect for smoothies and baked goods
- Made in Europe: Scotland
How to use it?
Mix one scoop after the workout or as a meal replacement
Ingridients:
.
